In 1987, the first Tapa King was born along Gallardo Street in Makati. The idea was to give customers a rice meal alternative to hamburgers, hotdogs and pizza – the real Pinoy comfort food that is filling and reminds you of your favorite home-cooked meals.
From the humble aim of providing a home-style food option in the clutter of fast food restaurants, Tapa King is now one of the top Pinoy favorites. With quality products and excellent service, the brand expands its reach as it continues to open branches not just locally, but all over the world.
To date, the brand has opened 100 stores and is looking forward to the next 100 more.
Tapa King in every barangay.
Aggressively expand Tapa King by:
The growth of Tapa King is attributed to its commitment to serving freshly cooked, high-quality food and service.
We aim on business excellence to stay ahead of the competition through continuous innovation, addressing the demands of the evolving market.
We ensure to delight our customers with excellent food quality, delivered fresh to our stores.
Tapa King, Inc. maintains a government compliant production plant and commissary located at Pasig City.
Everything processed in the commissary is properly handled, packaged and stored with the right temperatures and equipment, ensuring the products delivered to each and every Tapa King outlet meet the highest standard of quality and freshness.
More than just clean and comfortable, the new Tapa King restaurants are now modern, upbeat and polished. As you step in, a fun atmosphere created by colorful wall art and appetizing menu decors greet you. The whole vibe of the refreshed stores extends to the warm greetings and genuine happiness of the crew.
As the global Pinoy conquers the world, Tapa King will be there wherever he goes. Our growth goes beyond the boundaries of the Philippines to more and more international spaces. Tapa King is now in Singapore and Dubai.